Frequently Asked Questions
Q: What is the average time for cooking a Thai Main Dish?
A: If all your ingredients are at hand most dishes can be cooked in
less than 12 minutes
Q: How is that possible?
A: Thai dishes consist of vegetables, spices, herbs, sliced meat
portions, special sauces and very little oil. A medium heated wok will
cook these ingredients in a short time preserving the vitamins and
nutrients in the dishes.
Q: Is there a class for chefs who want to cook Thai dishes?
A: Yes, Phensri as a very experienced Thai chef born
in Thailand. She teaches chefs the secrets of making these delicious
dishes in the advanced class.
Q: Can the Magic Sauce be used in non-Thai dishes?
A: Absolutely. You may use it for marinating meats and
cooking. We recommend
splashing a table spoon of the Magic sauce on your Steak, Pork Chops,
Grilled Beef and Chicken five minutes
before it is finished.
Q: Does Fantastic Thai have a full training course to teach
anyone the full array of Thai foods?
A: As of March 15th there is a full course which will take the
student through TWO Courses of Main Dishes, Courses teaching Appetizers,
Soups and Desserts including garnishing dishes in the exotic,
artistic Thai style. We have also added many more classes see the tab on
the right.
Q: What is special about the Fantastic Thai Magic sauce and the
Fantastic Pad Thai Sauce?
A: There is
a big difference in trying to buy and use the many
different ingredients in your cooking and using our sauces. The sauces go through a very
precise blending and equalization process before it is ready for use.
Additionally it provides the great convenience of the all-in-one
ingredients in a bottle.
Q: What if my dish does not taste as it did in the cooking class?
A: Call Phensri 732-277-5902 or email her at
info@fantastic-thai.com she
will tell you where you went wrong.
A: North, Central, South New Jersey and the Bronx, Brooklyn and Manhattan in New York