Cooking Classes Features Comparison Chart
NEW
- In all locations:| TYPE | CODE | DESCRIPTION | HOURS | BENEFITS | PRICE / person | Beginner | Some experience | Chefs |
| Food Carving | AC1 | Create beautiful artwork carving fruits & vegetables for garnishing your culinary presentations | 3 hours | Impress your family & friends with beautiful garnishes | $45 | x | x | X |
NEW JERSEY
(Old Bridge) LOCATION
| TYPE | CODE | DESCRIPTION | HOURS | BENEFITS | PRICE / person | Beginner | Some experience | Chefs |
| Main Dishes | J1A | Most popular Thai dishes & Tom Yum Soup | 3 hours | Gets you started with the fundamentals | $65 $70 V |
x | x | |
| Main Dishes PLUS | J1B | Other popular dishes picked from Phensri's list | 3 hours | Add to your skills | $65 $70 V |
x | ||
| ASD ( Appetizers, Soups, Salads & Desserts) | J2 | All other non main course dishes. Appetizers, soups, salads and desserts | 3 hours | The exotic other dishes for great dining | $65 $70 V |
x | x | |
| COMBO | JC | A combination of main dishes and (ASD) appetizers, soups, salads and desserts, 1A/B plus 2 | 5 hours | Provides a full spectrum of skills in one class | $108 $115 V |
x | x | x |
| Full CLASS (all day) | JFCL | And extended main dishes class and appetizers, soup, salads and appetizers | 9 hours with eat / chat breaks | More intensive training for all types of dishes | $185 $190 V |
x | x | x |
| FULL COURSE | JFCO | A full course of all popular Thai dishes extended over time (four weeks) | (12 hrs)3 hours per day, 1 day per week, for four weeks | Extended over time cooking skills are re-enforced | $232 $237 V |
x | x | x |
| CHEF's CLASS | JCC | An extended course which includes preparation, making the dishes, presentation and restaurant cooking techniques | Tailored to meet individual requirements | Chef Phensri gives out all the secrets of cooking Thai in the restaurant | variable based on needs | x | x |
New
York City
LOCATIONS
(Uptown UPT) / Midtown Kitchen NYC (KNYC) / Miette Studio (MCS) Downtown)
| TYPE | CODE | DESCRIPTION | HOURS | BENEFITS | PRICE / person | Beginner | Some experience | Chefs |
| Main Dishes | Y1A | Most popular Thai dishes & Tom Yum Soup | 3 1/2 - 4 | Gets you started with the fundamentals | $100 UPT $129 KNYC |
x | x | |
| Main Dishes PLUS | Y1B | Other popular dishes picked from Phensri's list | 3 1/2 - 4 | Add to your skills | $100 UPT $129 KNYC |
x | ||
| ASD ( Appetizers, Soups, Salads & Desserts) | YJ2 | All other non main course dishes. Appetizers, soups, salads and desserts | 3 1/2 - 4 | The exotic other dishes for great dining | $100 UPT $129 KNYC |
x | x | |
| COMBO | YJC | A combination of main dishes and (ASD) appetizers, soups, salads and desserts, 1A/B plus 2 | 5 1/2 - 6 | Provides a full spectrum of skills in one class | $165 UPT $210 KNYC |
x | x | x |
| Full CLASS (all day) | YJFCL | And extended main dishes class and appetizers, soup, salads and appetizers | 9 hours with eat / chat breaks | More intensive training for all types of dishes | $320 UPT $410 KNYC |
x | x | x |
| FULL COURSE | YFCO | A full course of all popular Thai dishes extended over time (four weeks) | (12 hrs)3 hours per day, 1 day per week, for four weeks | Extended over time cooking skills are re-enforced | $400 UPT $511 KNYC |
x | x | x |
| CHEF's CLASS | YCC | An extended course which includes preparation, making the dishes, presentation and restaurant cooking techniques | Tailored to meet individual requirements | Chef Phensri gives out all the secrets of cooking Thai in the restaurant | variable based on needs | x | x |
