Fantastic Thai Cuisine
Q: What is the average time for cooking a Thai Main Dish?
A: If
all your ingredients are at hand most dishes can be cooked in less than
10 minutes
Q: How is that possible?
A: Thai dishes consist of
vegetables, spices, herbs, sliced meat portions, special sauces and very
little oil. A medium heated wok will cook these ingredients in a short
time preserving the vitamins and nutrients in the dishes.
Q: Can I
design my own class. That is request special dishes from her catalog of
dishes?
A: Yes. If you want a private class or are bringing a group
to the class
Q: Is there a class for chefs who want to cook Thai
dishes?
A: Yes, Phensri as a very experienced Thai chef born in
Thailand. She teaches chefs the secrets of making these delicious dishes
in the advanced class.
Q: Can the Magic Sauce be used in non-Thai
dishes?
A: Absolutely. You may use it for marinating meats and
cooking. We recommend splashing a table spoon of the Magic sauce on your
Steak, Pork Chops, Grilled Beef and Chicken five minutes before it is
finished.
Q: Does Fantastic Thai have a full training course to teach
anyone the full array of Thai foods?
A: There are many class types
including full courses which will take the student through Main Dishes,
Courses teaching Appetizers, Soups and Desserts including garnishing
dishes in the exotic, artistic Thai style. We have also added many more
classes .
Q: What is special about the
Fantastic Thai Magic sauce and the Fantastic Pad Thai Sauce?
A: There
is a big difference in trying to buy and use the many different
ingredients in your cooking and using our sauces. The sauces go through
a very precise blending and equalization process before it is ready for
use. Additionally it provides the great convenience of the all-in-one
ingredients in a bottle.
Q: What if my dish does not taste as it did
in the cooking class?
A: Call Phensri 732-277-5902 or email her at
info@fantastic-thai.com Skype her. she will help to correct your dish.
Q: Where do people who have attended the cooking classes come from?
A: All over the world - All of New Jersey, New York and New York City,
Pennsylvania. Europe - the UK, Ukraine, Detroit - Michigan, Florida,
Vermont, Massachusetts, Arkansas, Cayman Islands, Bermuda.
Q:
Where will I get ingredients after I leave the class?
A: Directly
from Chef Phensri's online store where she stocks everything except
basic meats & veggies and ships right away. Best option is to to buy her
Fantastic Thai branded all-in-one sauces to ensure you get the authentic
Thai flavor without hassles. Otherwise most ingredients can be found a
Asian groceries and supermarkets.
Q: Can kids attend classes?
A: Yes we have taught girls and boys from nine years old and upwards
Q: I have special dietary requirements and food preferences can I
learn at your classes?
A: Yes. Phensri is delighted to accommodate
vegetarians, vegans, kosher, halal, non gluten and other special
requirements. Be sure to mention that when requesting a class