Cooking Classes Features Comparison Chart
NEW JERSEY
(Old Bridge) LOCATION
| TYPE | CODE | DESCRIPTION | HOURS | BENEFITS | PRICE / person | Beginner | Some experience | Chefs |
| Main Dishes | J1A | Most popular Thai dishes & Tom Yum Soup | 3 hours | Gets you started with the fundamentals | $60 | x | x | |
| Main Dishes PLUS | J1B | Other popular dishes picked from Phensri's list | 3 hours | Add to your skills | $60 | x | ||
| ASD ( Appetizers, Soups, Salads & Desserts) | J2 | All other non main course dishes. Appetizers, soups, salads and desserts | 3 hours | The exotic other dishes for great dining | $60 | x | x | |
| COMBO | JC | A combination of main dishes and (ASD) appetizers, soups, salads and desserts, 1A/B plus 2 | 5 hours | Provides a full spectrum of skills in one class | $100 | x | x | x |
| Full CLASS (all day) | JFCL | And extended main dishes class and appetizers, soup, salads and appetizers | 9 hours with eat / chat breaks | More intensive training for all types of dishes | $175 | x | x | x |
| FULL COURSE | JFCO | A full course of all popular Thai dishes extended over time (four weeks) | (12 hrs)3 hours per day, 1 day per week, for four weeks | Extended over time cooking skills are re-enforced | $215 | x | x | x |
| CHEF's CLASS | JCC | An extended course which includes preparation, making the dishes, presentation and restaurant cooking techniques | Tailored to meet individual requirements | Chef Phensri gives out all the secrets of cooking Thai in the restaurant | variable based on needs | x | x |
NEW JERSEY
(HOBOKEN) LOCATION
| TYPE | CODE | DESCRIPTION | HOURS | BENEFITS | PRICE / person | Beginner | Some experience | Chefs |
| Main Dishes | H1A | Most popular Thai dishes & Tom Yum Soup | 3 1/2 hours | Gets you started with the fundamentals | $90 | x | x | |
| Main Dishes PLUS | H1B | Other popular dishes picked from Phensri's list | 3 1/2 hours | Add to your skills | $90 | x | ||
| ASD ( Appetizers, Soups, Salads & Desserts) | H2 | All other non main course dishes. Appetizers, soups, salads and desserts | 3 1/2 hours | The exotic other dishes for great dining | $90 | x | x | |
| COMBO | HC | A combination of main dishes and (ASD) appetizers, soups, salads and desserts, 1A/B plus 2 | 5 1/2 - 6 hours | Provides a full spectrum of skills in one class | $150 | x | x | x |
| Full CLASS (all day) | HFCL | And extended main dishes class and appetizers, soup, salads and appetizers | 9 hours with eat / chat breaks | More intensive training for all types of dishes | $285 | x | x | x |
| FULL COURSE | HFCO | A full course of all popular Thai dishes extended over time (four weeks) | (12 hrs)3 hours per day, 1 day per week, for four weeks | Extended over time cooking skills are re-enforced | $360 | x | x | x |
| CHEF's CLASS | HCC | An extended course which includes preparation, making the dishes, presentation and restaurant cooking techniques | Tailored to meet individual requirements | Chef Phensri gives out all the secrets of cooking Thai in the restaurant | variable based on needs | x | x |
NEW YORK CITY
(KitchenNYC Manhattan Theatre District)
| TYPE | CODE | DESCRIPTION | HOURS | BENEFITS | PRICE / person | Beginner | Some experience | Chefs |
| Main Dishes | Y1A | Most popular Thai dishes & Tom Yum Soup | 3 1/2 - 4 | Gets you started with the fundamentals | $100 | x | x | |
| Main Dishes PLUS | Y1B | Other popular dishes picked from Phensri's list | 3 1/2 - 4 | Add to your skills | $100 | x | ||
| ASD ( Appetizers, Soups, Salads & Desserts) | YJ2 | All other non main course dishes. Appetizers, soups, salads and desserts | 3 1/2 - 4 | The exotic other dishes for great dining | $100 | x | x | |
| COMBO | YJC | A combination of main dishes and (ASD) appetizers, soups, salads and desserts, 1A/B plus 2 | 5 1/2 - 6 | Provides a full spectrum of skills in one class | $165 | x | x | x |
| Full CLASS (all day) | YJFCL | And extended main dishes class and appetizers, soup, salads and appetizers | 9 hours with eat / chat breaks | More intensive training for all types of dishes | $320 | x | x | x |
| FULL COURSE | YFCO | A full course of all popular Thai dishes extended over time (four weeks) | (12 hrs)3 hours per day, 1 day per week, for four weeks | Extended over time cooking skills are re-enforced | $400 | x | x | x |
| CHEF's CLASS | YCC | An extended course which includes preparation, making the dishes, presentation and restaurant cooking techniques | Tailored to meet individual requirements | Chef Phensri gives out all the secrets of cooking Thai in the restaurant | variable based on needs | x | x |
